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29
Dec
  Scallops are actually a kind of food that has been processed after scallops have been exposed to high temperatures. Most people are not particularly familiar with scallops. The nutrients in scallops are very rich, and there are many benefits to the body
04
Jan
Hydroxyproline, which is one of the characteristic indicators of bovine collagen protein checklist, is a kind of amino acid and an important component of high content of 17 amino acids in collagen.