Probiotics Powder
Industry Materials/Biological Protective Agent
Prtoduce name :Industry Materials/Biological Protective Agent
Storage: Stored under -18 ℃ refrigerator for 24 months
Storage: Stored under -18 ℃ refrigerator for 24 months
Description
CERTIFICATE OF ANALYSIS(COA)
Industry Materials/Biological Protective Agent
Characteristics:
Extended product shelf life |
Coordinated use, simple process | No chemical preservative | Rich probiotics | Preserve quality at the greatest extent | Meet to the clean label requriement |
Description:
on clean labeling while guaranteeing your product safety and quality.
while has little effect on product acidity and flavor.
Our biological protective agent helps realize your requirements mechanism of natural lactic acid bacteria on molds and yeasts,
without adding any chemo-synthetic preservatives,
This is our solution to enhance the stability of fermented milk products during shelf life. It is based on the prohibiting
Storage:
Stored under -18 ℃ refrigerator for 24 months
on clean labeling while guaranteeing your product safety and quality.
while has little effect on product acidity and flavor.
Our biological protective agent helps realize your requirements mechanism of natural lactic acid bacteria on molds and yeasts,
without adding any chemo-synthetic preservatives,
This is our solution to enhance the stability of fermented milk products during shelf life. It is based on the prohibiting
Storage:
Stored under -18 ℃ refrigerator for 24 months
Type of yogurt starter cultures：
| Product | Merits | Application Area |
| YG360A | * Inhibit the growth of yeast and mold * Labeled live bacteria * Minimal influence of sense |
Solid, stirred and drinking yoghurt, sour cream, fresh cheese |
| YG360B | * Inhibit much the growth of yeast and mold * Labeled live bacteria * Less influence of sense |
Solid, stirred and drinking yoghurt, sour cream, fresh cheese |
