Plant Extract Powder
Stevia extract
Stevia extract is a natural high-intensity sweetener derived from the leaves of Stevia rebaudiana. It appears as a white to off-white powder, with a sweetness approximately 200-300 times that of sucrose and negligible calories. The product has good water
Description
How does the new-generation steviol glycoside (Reb M) eliminate bitterness and perfectly replicate the taste of sucrose?
The key to Reb M's ability to eliminate bitterness and closely mimic the taste of sucrose lies in its unique molecular structure. Unlike traditional steviol glycosides (such as Reb A) that often have a lingering bitter aftertaste, Reb M features additional glucose units attached to its molecule. This structure makes it highly stable in the oral cavity, preventing it from being easily broken down by salivary enzymes into bitter-tasting aglycones. This not only effectively resolves issues with metallic or licorice-like off-notes but also delivers a cleaner, smoother, and highly sucrose-like sweetness experience.
| Name: | Stevia Leaf Extract Powder |
| Spec: | RebaudiosideM-98% |
| Apperance | White or white-like powder |
| Part Use | Food |
| MOQ | 20Kg |
| OEM SERVICE | Yes |
1.Zero-Calorie Sweetener: It offers high sweetness with virtually no calories. As it is not absorbed by the body, it serves as an excellent tool to support weight management goals.
2.Blood Sugar Support: With a glycemic index of zero, it helps support healthy insulin sensitivity and promotes the gradual absorption of glucose, making it a suitable option for individuals monitoring their blood sugar levels.
3.Antioxidant & Anti-inflammatory Support: Rich in phenolic compounds, it helps neutralize free radicals, mitigate oxidative stress, and modulate the body's natural inflammatory responses.
4.Cardiovascular Support: It helps inhibit angiotensin-converting enzyme (ACE) activity and supports healthy peripheral vasodilation, contributing to the maintenance of healthy blood pressure levels.
5.Dental Health & Digestive Support: It is non-cariogenic (does not promote tooth decay) and helps support oral health. Additionally, it helps stimulate digestive secretions to promote healthy digestion.
1.Food & Beverage Industry: As a natural, zero-calorie sweetener, it is widely applied in various reduced-sugar formulations.
2.Pharmaceuticals & Nutraceuticals: It plays a significant role in targeted health interventions for specific populations and in the formulation of pharmaceutical products.
3.Cosmetics & Personal Care: Valued for its gentle and mild properties, it is widely incorporated into daily chemical and personal care formulations.
4.Agriculture & Plant Protection: It features innovative applications in agricultural cultivation and crop protection.
Q1: Is Stevia extract a purely natural sweetener?
A: Yes. It is a natural sweetening compound (steviol glycosides) extracted from the leaves of the herb Stevia rebaudiana. It does not contain synthetic chemicals and has been approved by numerous global regulatory authorities as an ingredient for food and beverages.
Q2: How sweet is it, and what is its calorie content?
A: Stevia extract is a high-potency sweetener, typically ranging from 180 to 350 times sweeter than sucrose. It is a zero-calorie (or very low-calorie) sweetener that is not absorbed by the body and does not generate heat, making it highly suitable for individuals managing their weight.
Q3: Is it safe for individuals with diabetes to consume?
A: Yes. Stevia extract has a glycemic index (GI) of zero and does not cause fluctuations in blood sugar levels. Furthermore, it possesses anti-hyperglycemic properties, making it an ideal alternative to traditional sucrose for individuals managing diabetes.
