Seafood Product
Kelp Concentrated Juice
Item No.: 113
Product name : Kelp Concentrated Juice
Source: Laminaria japonica Aresch
Part used: Whole body
Description: Dark brown liquid
NaCl content: 16.0% ~ 18.0%
Total nitrogen : 1.43
Water: 55.64
Source: Laminaria japonica Aresch
Part used: Whole body
Description: Dark brown liquid
NaCl content: 16.0% ~ 18.0%
Total nitrogen : 1.43
Water: 55.64
Description
CERTIFICATE OF ANALYSIS(COA)
OUR COMPANY
Product name : Kelp Concentrated Juice
Source: Laminaria japonica Aresch
Part used: Whole body
Description: Dark brown liquid
NaCl content: 16.0% ~ 18.0%
Total nitrogen : 1.43
Water: 55.64
Description:
Kelp also known as Jiang cabbage.Lodine is a high volume of seaweed,known as the ‘longevity food’ sea vegetables”
crown’ of alkaline foods in the world,Kelp high nutritional value, rich in protein, fat, carbohydrates, dietary fiber,calcium.
phosphorus,iron, selenium, beta-carotene, vitamin B1，vitamin B2, niacin, and iodine and other trace elements.
The kelp juice is refined and concentrated from kelp ,after cleaning, high temperature extraction, filtration and conce-
ntration and refined, the color is reddish brown.
Process:
Quality kelp cut of 30cm ,and extracted into the extraction tank , Kelp liquid magnet to remove iron on the 200 mesh
filter into the vacuum concentrated, concentrated to Brix38 into the sterilization tank sterilization,120 mesh filter,filling
packing, printing number, inspection Qualified storage.
Recommended dosage
Japanese seasoning: 0.5 - 2%
Prepared foods: 0.5 - 2%
Compound seasoning: 2 - 20%
Soy sauce: 1 - 5%
Other food be added according to taste
