What is Lysozyme?
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Update time : 2026-05-06 11:22:41
What is Lysozyme?
Lysozyme is an alkaline enzyme naturally found in tears, breast milk and egg white. It lyses Gram-positive bacteria by acting on their cell walls. As an innate immune component of the human body, it features safety, high efficiency and broad-spectrum activity, and has become a popular ingredient in food preservation, pharmaceuticals and animal nutrition.
In terms of applications, lysozyme serves as a natural preservative for dairy, meat, alcoholic beverages and other food products. It is used for supportive care of stomatitis and pharyngitis, and added into feed to prevent intestinal infections in livestock and poultry.
The core advantages of lysozyme include: high safety (a natural substance in the human body with FDA GRAS recognition); excellent stability (stable activity at pH 3.5–7.5 and after pasteurization at 72°C for 30 minutes); and synergistic effects (combination with EDTA and other ingredients can inhibit Gram-negative bacteria). The global lysozyme market achieves a compound annual growth rate of around 7%, driven by strong demand for natural preservation solutions. We supply high-purity, high-activity lysozyme to support the natural upgrading of your products.
Lysozyme is an alkaline enzyme naturally found in tears, breast milk and egg white. It lyses Gram-positive bacteria by acting on their cell walls. As an innate immune component of the human body, it features safety, high efficiency and broad-spectrum activity, and has become a popular ingredient in food preservation, pharmaceuticals and animal nutrition.
In terms of applications, lysozyme serves as a natural preservative for dairy, meat, alcoholic beverages and other food products. It is used for supportive care of stomatitis and pharyngitis, and added into feed to prevent intestinal infections in livestock and poultry.
The core advantages of lysozyme include: high safety (a natural substance in the human body with FDA GRAS recognition); excellent stability (stable activity at pH 3.5–7.5 and after pasteurization at 72°C for 30 minutes); and synergistic effects (combination with EDTA and other ingredients can inhibit Gram-negative bacteria). The global lysozyme market achieves a compound annual growth rate of around 7%, driven by strong demand for natural preservation solutions. We supply high-purity, high-activity lysozyme to support the natural upgrading of your products.
