Probiotics Powder
Industry Materials/Yogurt Starter Cultures
Description
CERTIFICATE OF ANALYSIS(COA)
OUR COMPANY
Produce name :Industry Materials/Yogurt Starter Cultures
Storage condition:Stored below-18℃ refrigerator for 24 months
Description:
Isolated from traditional fermented foods, our lactic acid bacteria is refined by modern biological fermentation
and freeze drying technology, in international NSF-cGMP certificated workshop. The product is of high-activity,
high-density and high-stability, easy for transportation and storage, meeting different requirements when
manufacturing various fermented milk or yogurt, giving them excellent structure and texture.
Type of yogurt starter cultures:
| Type | Properties | Application Scope | ||||
| Acidified Capacity |
Texture | Flavor | Set yogurt | Stirred yogurt | Drinking yogurt | |
| YCL-223 | Fast | Firm curd/Short structure | Soft | Strongly recommend | Suitable | |
| YCL-100 | Fast | Little viscous /Short structure | Traditional | Strongly recommend | Recommend | |
| YCL-120 | Fast | Middle viscous /Short structure | Traditional | Recommend | Suitable | Recommend |
| YCL-150 | Fast,low post-acidification | Thick | Very Soft | Suitable | Recommend | Suitable |
| YCL-130 | Fast | Thick | Soft | Suitable | Recommend | Suitable |
| YCL-139 | Fast | Thick | Very soft | Strongly recommend | Suitable | |
| YCL-200 | Fast | Firm curd | Soft | Strongly recommend | Suitable | |
Recommend dosage:
| Milk volume | 1L | 100L | 1000L | 2500L |
| DVS Dosage | 0.2U | 20U | 200U | 500U |
Operating Guide:
- Taking out of the starter culture and leave it in rrom temperature for 15 minutes.
- After Sterilize hands under the aseptic environment, add the culture into milk container and stir 15 minuted for full dissolution
- Start to ferment
