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Probiotics powder

Industry Materials/Beverage Starter Cultures

Produce name :
Industry Materials/Beverage Starter Cultures
Storage condition:
Stored below-18℃ refrigerator for 24 month
Description CERTIFICATE OF ANALYSIS(COA) OUR COMPANY


Produce name :
Industry Materials/Beverage Starter Cultures
Storage condition:
Stored below-18℃ refrigerator for 24 month

Description:
    Isolated from traditional fermented foods, our lactic acid bacteria is refined by modern biological fermentation
and freeze drying technology, in international NSF-cGMP certificated workshop. The product is of high-activity,
high-density and high-stability, easy for transportation and storage, meeting different requirements when
manufacturing various fermented milk or yogurt, giving them excellent structure and texture.
 
Type of beverage starter cultures:
Type Fermented time Properties Recommend Application
YCL-230 72h Classical yakult flavored
Long-time fermentation
Yakult flavored lactic beverage
YCL-430 72h High activity,
Yakult flavored, Long-time fermentation
Yakult flavored lactic beverage
YCL-450 48h Short-time fermentation
Rich yakult flavor
Yakult flavored lactic beverage
YCL-510 24h Fast fermentation
Rich yakult flavor
Yakult flavored lactic beverage
YCL-515 8-12h Fast fermentation
Rich yakult flavor
Yakult flavored lactic beverage
YCL-126 24h Fast ferment Mush fruit, vegetable juice of botanical beverages, Rich fermentation flavor Vegetable protein drinks;
Vegatable juice
YCL-128 72h Fast ferment Mush fruit, vegetable juice of botanical beverages, Rich fermentation flavor Vegetable protein drinks;
Vegatable juice
 
Recommend dosage:
Milk volume 1L 100L 1000L 2500L
DVS Dosage 0.2U 20U 200U 500U
 
Operating Guide:
  1. Taking out of the starter culture and leave it in rrom temperature for 15 minutes.
  2. After Sterilize hands under the aseptic environment, add the culture into milk container and stir 15 minuted for full dissolution
  3. Start to ferment



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